Loaded vegan cubano bowls featuring a perfect blend of tropical, sweet, and spicy flavors. This meal is ideal for meal prep and will impress anyone with its well-balanced combination of ingredients like beans, rice, and caramelized plantains.
1: Preheat the oven to 400°F.
2: Caramelize the plantains with coconut sugar, olive oil, coriander, and sea salt.
3: Place the mixture in the oven and bake for about 20 minutes.
